Shango Bistro is Happy to Present a Spring Wine Dinner!
Spring Wine Dinner
May 19th, 6pm-9pm
1st Course
Oyster and Artichoke Bisque
Verdicchio, Collestefano, Verdicchio di Matelica, Marche, Italy 2020
2nd Course
Arugula, Apple, Blue Cheese, Pecans, Golden Raisins, Crispy Pancetta
Chenin Blanc, Leo Steen, Peaberry, Mendocino, CA 2020
3rd Course
Wild Mushroom Orecchiette, Shaved Pecorino
Nebbiolo, Petterino, Gattinara Riserva, Piedmont, Italy 2012
4th Course
Roasted Lamb Shoulder, Ramp Pesto, White Bean Salad, Broccolini
Syrah, Domaine Vincent Paris, Les Côtes Saint-Joseph, Rhône Valley, France 2020
5th Course
Bruleed Goat Cheese, Strawberry Rhubarb Compote, Thyme Shortbread
Rosé, Bedrock, Rosé of Mourvèdre Ode to Lulu, Sonoma, CA 2021
$95 Per Person
(Tax and Gratuity not Included)