Spring Wine Dinner

May 19th, 6pm-9pm

1st Course

Oyster and Artichoke Bisque

Verdicchio, Collestefano, Verdicchio di Matelica, Marche, Italy 2020

2nd Course

Arugula, Apple, Blue Cheese, Pecans, Golden Raisins, Crispy Pancetta

Chenin Blanc, Leo Steen, Peaberry, Mendocino, CA 2020

3rd Course

Wild Mushroom Orecchiette, Shaved Pecorino

Nebbiolo, Petterino, Gattinara Riserva, Piedmont, Italy 2012

4th Course

Roasted Lamb Shoulder, Ramp Pesto, White Bean Salad, Broccolini

Syrah, Domaine Vincent Paris, Les Côtes Saint-Joseph, Rhône Valley, France 2020

5th Course

Bruleed Goat Cheese, Strawberry Rhubarb Compote, Thyme Shortbread

Rosé, Bedrock, Rosé of Mourvèdre Ode to Lulu, Sonoma, CA 2021

$95 Per Person

(Tax and Gratuity not Included)