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Our Latest Reviews

Zoe over 3 years ago

Shrimp & Grits

So delicious. Everything you're looking for in a exquisite shrimp & grits dish. Creamy, buttery grits with flavorful, tenderly cooked shrimp on top with a hint of spice. Can never get enough of this meal. Shrimp & grits forever!!

Joe Duffy almost 4 years ago

Blackened Salmon

What a great dish. Pretty presentation and generous jambalaya portion under the perfectly blackened salmon. A must have.

Liyanagekamali almost 4 years ago

Blackened Salmon

The blackened salmon meal was superb. It comes with seafood jambalaya and a side of dill mayo sauce. The seasoning on the salmon was spot on and the fish itself tasted very fresh. We also got beignets as dessert and let me just tell you, they just feel like a warm, fluffy hug!

Aaron almost 4 years ago

Buttermilk Fried Chicken

Awesome dinner plenty of food for 4 people. Little late on the order time but still enjoyable.

Lynne almost 4 years ago

Family Dinner

Without a doubt, the best take out our family has had during covid. Take out can understandably be challenging- Shango mastered it with the Family Dinner, chicken was crispy, moist and delicious! Mac & Cheese was creamy, cheesy, smokey, with a little bite. Great mixed green salad with berries, nuts, crumbly blue and more. The beignets were a perfect finish to a fantastic meal! Although there was more than enough (leftovers too)...we also ordered a side of cornbread with honey butter...a must have !

Joe Duffy almost 4 years ago

Creole Meatloaf

My Fav! A super moist meatloaf with an andouille sausage surprise covered with creole gravy.

Jekovia98 almost 4 years ago

Blackened Salmon

My first time eating here and my meal was amazing and mouth watering! The salmon was cooked to perfection it melted in my mouth ! The bed of rice, shrimp, scallops, mussels was bomb. It was a nice burst of flavors ! I am happy I found a new restaurant in town, and I'm being more friends with me! Great customer service ! The waitress was really nice, I loved her. The atmosphere was amazing, I like that it was a little dark inside it really helps with forgetting the outside world and enjoying bomb food.

Lynn almost 4 years ago

Cinnamon Sugar Beignets

These are very good - and better when they're warm

Lynne almost 4 years ago

Cornbread

I definitely recommend this as a side for any meal.(even if you save it for tomorrow's breakfast) It is a cross between a bread and a cake with just the right amount of sweetness. The honey butter completes this treat.

Carneyjamesh almost 4 years ago

Creole Meatloaf

A true gem in Buffalo N.Y. If you're looking for a neighborhood spot where the staff are quick to be old friends, and the food is unique you found it. We have been going her for over 20 years (started back when we called it The Bean). We enjoyed the most amazing brunch, which was where my husband and myself had our first date. When they became Shango and rolled out their amazing dinner menu we were impressed. I am sure you will find the New Orleans styled comfort food that keeps you, like us, coming back. We have entertained there with many friends and always left satisfied. I hope you join the celebration of food, we call Shango.



PAST DRAWING WINNERS

December 2024:
Brenda, Brazilian Bowl
Lakeview, IL

November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA

October 2024:
Zach, Galla's Pizza 
Chamblee, GA

September 2024:
Michael, Dos Salsas
Cedar Park, TX

August 2024:
Kay, McGuire's Irish Pub
Destin, FL

July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC

June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA