Herb marinated olives
served with whipped honey butter
mixed greens, red onions, apples, walnuts, craisins, blue cheese, balsamic vinaigrette
With white rice
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad
New Orleans BBQ shrimp, cheddar grits, red pepper relish, bacon
coconut rice, pineapple salsa, fried wontons
Daily selection of chef prepared seasonal vegetables. Preparation and price vary.
Cheddar cheese grits, bacon-braised southern greens, andouille country gravy
Shrimp, scallops, mussels, catfish, salmon, seafood tomato broth, peppers, onions, red potatoes
Mesclun greens, tomatoes, onions, and Cajun remoulade
Gulf shrimp, sauteed crawfish, andouille sausage, peppers and onions, Cajun cream sauce
Penne, smoked gouda, goat cheese, cheddar, panko rosemary crust.
8oz sirloin, roasted red peppers, onions, arugula, Asiago, provolone, and pesto aioli