Menu

Herb marinated olives

served with whipped honey butter

mixed greens, red onions, apples, walnuts, craisins, blue cheese, balsamic vinaigrette

With white rice

Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad

coconut rice, pineapple salsa, fried wontons

Daily selection of chef prepared seasonal vegetables. Preparation and price vary.

Shrimp, scallops, mussels, catfish, salmon, seafood tomato broth, peppers, onions, red potatoes

Gulf shrimp, sauteed crawfish, andouille sausage, peppers and onions, Cajun cream sauce

Mesclun greens, tomatoes, onions, and Cajun remoulade

8oz sirloin, roasted red peppers, onions, arugula, Asiago, provolone, and pesto aioli