Menu

Daily selection of local greens, vegetables, and cheese

Spinach, shaved parmesan, warm andouille sausage dressing, truffle oil

Iceberg, house smoked bacon, grape tomatoes, pickled onion rings, blue cheese dressing

With white rice

Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad

Romesco, panko crusted Spanish olives, lemon aioli

Creole mustard slaw, remoulade, pickled peppers, corn tortillas

Black bean salad, jerk vinaigrette, tostone chips, pickled peppers

Seafood and andouille jambalaya, crab hushpuppies, creole mustard vinaigrette

Shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes

Roasted vegetables, garlic parmesan fries, pickled shiitake mushrooms, Shango steak sauce

Gulf shrimp, sauteed crawfish, andouille sausage, peppers and onions, Cajun cream sauce

Lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, brandy cream sauce

Roasted Vegetables, spiced chickpeas, black-eyes pea fritters, naan, raita